America's Test Kitchen Baked Potato at American Kitchen

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America's Test Kitchen Baked Potato. Bridget lancaster, host of america’s test kitchen, joins managing producer sally swift to debunk the common myths around baked potatoes and share their recipe for the best baked potatoes. Creating these holes in the skin prevents steam from building up inside of the potato, which would cause it to explode.

Best Baked Potatoes America's Test Kitchen
Best Baked Potatoes America's Test Kitchen from www.americastestkitchen.com

Preheat oven to 400 degrees. Test temperature into the end of the potato and see that there is no resistance. Season 17 back to basics why this recipe works to produce baked potatoes with an evenly fluffy interior, we figured out their ideal doneness temperature:

Best Baked Potatoes America's Test Kitchen

In the oven, the starch and sugar hardened into a crisp shell. Dissolve 2 tablespoons salt in 1/2 cup water in. Remove foil from sheet and bake until bottom of each fry is golden brown, 7 to 15 minutes. Creating these holes in the skin prevents steam from building up inside of the potato, which would cause it to explode.

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