America's Test Kitchen Pizza Recipe at American Kitchen

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America's Test Kitchen Pizza Recipe. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Spread 1 1/4 cups tomato sauce over cheese, add whatever toppings you want to use and sprinkle 2 tablespoons parmesan over sauce.

2,350 Likes, 22 Comments America's Test Kitchen
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Using back of spoon or ladle, spread 1/2 cup tomato sauce in thin layer over surface of dough, leaving 1/4. Spread 1 1/4 cups tomato sauce over cheese, add whatever toppings you want to use and sprinkle 2 tablespoons parmesan over sauce. The cast iron 's excellent heat retention ensured that the cheese didn't separate or become congealed but stayed warm and gooey until the skillet had been scraped.

2,350 Likes, 22 Comments America's Test Kitchen

Spread 1 1/4 cups tomato sauce over cheese, add whatever toppings you want to use and sprinkle 2 tablespoons parmesan over sauce. Mix flour, cornmeal, salt, sugar, and yeast in bowl of stand mixer fitted with dough hook on low speed until incorporated, about 1 minute. Increase speed to medium and knead until dough is glossy and smooth and pulls away from sides of bowl, 4 to 5 minutes. Remove pizza from oven and let rest 10 minutes before slicing and serving.

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