America's Test Kitchen Red Lentil Soup Recipe at American Kitchen

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America's Test Kitchen Red Lentil Soup Recipe. Stir in beans and escarole and cook until fennel is fully tender, about 10 minutes. It is light, spicy and a bold red color (no murky brown here):

Kate's Kitchen Red Lentil Soup
Kate's Kitchen Red Lentil Soup from katescreativekitchen.blogspot.com

Red lentils cook quickly into a nubbly puree, but their mild flavor requires a bit of embellishment. Add onion and 1/2 teaspoon salt and cook,. I think it turned out great anyway.

Kate's Kitchen Red Lentil Soup

Easy green lentil soup recipe. Located in boston’s seaport district in the historic innovation and design building, america's test kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. Stir in coriander, cumin, ginger, pepper, cinnamon, and cayenne and cook until fragrant, about 2 minutes. I think it turned out great anyway.

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